Providence, RI Rory’s Market and Kitchen is pleased to announce the upcoming opening of their newest store located at 113 Washington Street in downtown Providence, Rhode Island. Rory’s is an independent, second generation owned, local, natural grocery store and kitchen. The store will open with over 6,000 square feet on the ground floor of the Nightingale Building in September 2022.

Rory’s first location was opened in Dennisport, MA in 1978 by Darby Ziruk with the mission to bring organic produce to Cape Cod residents. A second location was opened in Mashpee, MA in 2014, followed by Darby’s daughter Rory Eames stepping into ownership in 2019. Rory’s Providence location will carry on the mission to support communities by offering access to natural products and organic produce from local businesses. The Providence location will serve as the company’s third store and the first outside of Massachusetts. 

“This is our first urban location, which gives us the opportunity to grow together in such a special city like Providence,” says Rory Eames, owner and namesake of Rory’s. “We are so excited to serve and be part of the community.”

The Rory’s team is dedicated to sourcing a variety of natural and specialty grocery staples, including local and organic produce, meats, cheeses, beverages, vitamins, and body and home care items. As a brand, Rory’s is always on the lookout for the latest and upcoming foods and products. 

In addition to grocery offerings, Rory’s Kitchen provides customers with both made-to-order and grab-and-go breakfasts, lunches, and dinners. The Providence menu will include organic cold-pressed juices, smoothies, grain bowls, avocado toasts, salads, sandwiches and more. Customers can also look forward to gluten conscious-menu items. 

The store and kitchen will be open seven days a week, for in-person shopping, online-shopping, pick-up, and delivery service. Shoppers will enjoy the convenience of delivery for all grocery items, prepared foods, coffee and juice bar menu items.

Rory Eames_RorysMarketandKitchen

CEO + Second Generation Owner